Event Tip - „Best of Boogie Woogie“ am 1. August 2010 im Hotel Giardino
Sternekoch Rolf Fliegauf verzaubert Sie mit einem Galamenu im Ristorante Aphrodite (16 Punkte GaultMillau), umrahmt von einer rasanten Boogie Woogie Show mit dem Silvan Zingg Trio und vier Tanzweltmeistern auf der Giardino Seebühne.
Beginn 18:30 Uhr • Aperitif im Giardino Park Konzert, Amuse Bouche & Aperitif, Galamenu pro Person CHF 165.-
Ihre Reservierung nehmen wir gerne unter Tel. 091 785 88 88 entgegen.
HOTEL GIARDINO Via del Segnale 10 6612 Ascona
Posted by: Team Ascona
Il Canton Ticino ha una lunga e rinomata storia vinicola. Fin dai tempi più antichi quando ancora i contadini “pigiavano” il vino con i piedi, esso era uno dei prodotti principali della regione. Nel frattempo la lavorazione si è modernizzata, ma una cosa è rimasta: la passione per il vino. Ogni autunno in Ticino vi sono sagre e feste in onore di Bacco, e visitarle è un’occasione speciale per conoscere le tradizioni locali e diventarne partecipi.
Pferdesport auf Weltklasse-Niveau darf man wohl auch dieses Jahr wieder am 
Caprino, pittoresco paese situato sul lago di Lugano, sulla riva opposta della stessa città, ospiterà a partire da questa primavera un nuovo locale aperto tutto l’anno.
Lugano - is both the social and financial centre of Ticino, and is Switzerland’s 3rd banking city (after Zurich and Geneva). Lugano’s most sought-after neighborhoods are on the slopes of Mount Bre and Mt. San Salvatore, with its south-facing residential areas of 
A very nice tradition at Wetag is our big get together at the end of the year where we all meet for a great dinner and some fun beside of the daily business. For the dinner we always try to find the best places where you can eat if it comes to quality. This year we went to Bellinzona, the “Canton’s” capital and also UNESCO world heritage site where we booked our table at the “Castel Grande” deluxe restaurant which is located in the same named castle and one of Bellinzona’s three castles overlooking the city. The restaurant is a very chic mixture of the old traditional building structure combined with modern elements made of concrete, marble and glass. Clean lines and black, white and grey colours forming the background of this stylish restaurant. Comfy seating makes even the longest dinner more than comfortable. 
Well, after the aperitif we started our five courses menue with two kinds of Hors d’oeuvre which were very delicious. Now, culinary excited and prying what’s next, the very friendly waiter served the starter. The well arranged appetizer was a cold plate combination of different tastes like Caprese, sort of fish, vegetable salad variation and a pâté. All this, was followed by the first main course a light tagliatelle with salmon on a light creamy sauce. But, without a doubt, the second main course was the highlight of the dinner. Our palate was titillated and spoiled by a very tasty and tender filet of a deer on a delicious sauce and Brussels sprouts and “spaetzle dumplings”. 
After that, the desert could only extend the culinary trip without setting a last highlight, but with all the wines and Grappa’s, it’s been a great festival of senses. Being around with all the colleagues from all our offices is always fun since we don’t see each other that often and with lots of stories told, this night became memorable.
